11 | 2016 – Cultures alimentaires et territoires - - Introduction: Food Cultures and Spaces [Full text] Gilles Fumey, Peter Jackson and Pierre Raffard - Introduction : Cultures alimentaires et t...
Monday, March 15, 2010
The Anthropology of Food
I discovered this amazing journal, entitled The Anthropology of Food, which is published in English and French. Unfortunately none of the French articles are translated into English (well except their abstracts), so you'll have to look for English articles. Check out the March 2007 issue, From Local Food to Localised Food, the articles are in English.
Well I find it pretty interesting, I love that it has an anthropological perspective on global and local foods issues....right up my alley and is the perspective I'm taking on my work here in Mexico. I think I've decide that I'll make it a goal of my to get published in this journal...an exciting goal to work for. Enjoy