11 | 2016 – Cultures alimentaires et territoires - - Introduction: Food Cultures and Spaces [Full text] Gilles Fumey, Peter Jackson and Pierre Raffard - Introduction : Cultures alimentaires et t...
Monday, November 23, 2009
So I finished all my work! I must say, I'm pretty proud of my final essays....I'm almost all packed and ready to go. I'll be spending the night at a friend's house tonight and tomorrow morning around 4:30 the bus will come and pick us up and 12 of us will be of on our 18 day adventure to the northern part of Mexico. I'm not exactly sure of all the places we are going to be visiting, but I know a few: both North and South Baja California, Tijuana for a 4 day conference on immigration, the largest salt mine in the world, a commercial vineyard and an artisan vineyard, a brewery, a few large agriculture operations and a national park. I can't wait, I worked so hard and now it's going to be time to relax! If I have access to internet I'll try to fill you in here and there on what we are doing. Talk to you soon!